The best ingredients and highest-quality prepared foods for your Thanksgiving table. Orders will be available until November 19.
HORS D'OEUVRES
-
Baked Brie $25
Double creme brie, topped with fig jam and wrapped in our house-made croissant dough. Topped with candied pecans.
-
Seasonal Fruit Platter $40-60
Mixed seasonal and organic fruit
-
Seasonal Vegetable Crudite $40-80
Locally sourced fresh vegetable blend, served with seasonal hummus.
-
Holiday Charcuterie Board
Cranberry Wensleydale, Widmer 1-year cheddar, Goat Rodeo wild rosemary, Margherita proscuitto, Columbus black pepper salami, Tempesta porchetta cotto. Served with seasonal jams, honey, fruits, nuts, and chocolates.
-
Bread Board $25-50
Baguette slices, mixed dried fruit, and a variety of crackers & crisps.
-
Antipasto Board $45-95
Castelvetrano olives, cornichons, stuffed cherry peppers, cippolini balsamic onions, roasted red & yellow tomatoes, Greek mixed olives, tangerine chili olives, and stuffed grape leaves.
-
Deviled Eggs $30
Farm fresh eggs filled with whipped yolk, Dijon mustard, and smoked paprika, finished with crispy pancetta.
-
Jumbo Shrimp Cocktail $60
Large Gulf Red Shrimp, specially selected by our fishmongers and served with lemon and house-made cocktail sauce.
-
Mini Crab Cake Platter $65
Formed and cooked to perfection, and served with our Fishmonger's remoulade
-
Cold Smoked Salmon Platter $50
Cold smoked salmon (26-30 pieces), served with house-made citrus dill dip
-
Holiday Caviar Kit $170
Cold smoked salmon (26-30 pieces), served with house-made citrus dill dip
COOKED PROTEINS
-
Whole Cooked Turkey $11/99/lb
The Finest Bowman & Landes Free Range Turkeys, raised with care on a family farm in New Carlisle, Ohio and prepared to order in Littleton's Market Kitchen. Only available on Thanksgiving Day.
-
Whole Cooked Boneless Turkey Breast $21.99/lb
-
Smoked Bone-In Turkey Breast $12.99/lb
-
Spiral Ham $9.99/lb
SIDES
-
Mashed Potatoes $35-70
Yukon golds, artisan butter and cream
-
Root Vegetable Hash $35-70
Roasted and diced beets, carrots, parsnips, shaved brussels, and a maple vinaigrette
-
Sourdough Stuffing $30-60
House-made sourdough, mirepoix, chicken stock, fresh herbs (Contains chicken and eggs)
-
Sweet Potato Casserole $35-70
Roasted sweet potato mash, brown sugar, cinnamon & spices, toasted marshmallows
-
Brown Butter Brussels Sprouts $40-80
Miso, brown butter, spiced honey
-
Honey Butter Glazed Carrots $35-70
House-made honey butter, salt and pepper
-
Green Bean Casserole $45-90
Trimmed and blanched green beans, creamy mushroom soup, fried onions
-
Roasted Asparagus $45-80
Olive oil, salt, pepper
-
Mac & Cheese $40-80
Gruyere, white cheddar, pasta shells
-
Turkey Gravy $12
A quart of our creamy house-made gravy
-
Cranberry Sauce $9
Tangy and refreshing cranberry sauce
BREADS & DESSERTS
SALADS
