Let us take dinner off your to-do list. Our Prepared Meals make busy school nights a little easier with fresh, ready-to-heat dinners the whole family will love.

Simply order online, pick-up, reheat and enjoy!

Next Week’s Menu:
Baked farfalle, with Italian sausage, marinara, zucchini, yellow squash, and mozzarella

Sweet thai chili tofu, served with jasmine rice and stir fry vegetables (GF/V)

Herb roasted chicken breasts, jasmine rice, grilled seasonal vegetables (GF)

Littleton’s meatloaf, served with mashed potatoes and green beans

Blackened salmon fillets, served with quinoa and roasted beets & goat cheese (GF)

See what’s new at the Market this week.

Valdeon Cheese from Spain is a dense blue cheese that is slightly salty and spicy with a sweet finish.

Gulp Hablo is a Spanish orange wine blend of Verdejo and Sauvignon Blanc. The orange color comes from the biodynamic grapes fermented with the skin on. It has aromatics of orange blossom and tropical jackfruit with moderately tannic dried citrus peels, tea and preserved apricots on the yeasty and textures palate. It is bottled unfined and unfiltered with low sulfites.

Your new favorite pepper: Corn di Toro peppers from Three Creeks are locally grown, organic, and packed with sweet, fresh flavor. They are perfect for grilling, roasting, stuffing, or slicing.

Corvina is a mild-tasting saltwater fish, wild-caught in the U.S.A. The flavor is mild and slightly sweet with a clean, low-intensity finish and a firm, thick texture that has large flakes.

We teamed up with The C-Sweet to bring a custom Swedish candy mix. From sweet to sour, this mix curates some fun “food” themed candies to your next dinner party!

Made from the same ingredients the founder made her cookies in her own kitchen. You’ll find zero artificial ingredients in these cookies. Find them on our Gondola by check-out.

Jimmy Nardello peppers from Three Creeks are locally grown and organic. They are sweet, slender, and full of flavor.