jobs at littleton's market
A job at Littleton’s Market aims to create a joyful experience for our customers and team, who are united through hospitality and are inspired to make every day a special occasion with amazing food and drinks. Looking for a purpose-driven job that allows you to connect with the community? Apply Below!
Executive Chef
Executive Chef
The Executive Chef (Restaurant) leads Littleton’s Market Restaurant’s culinary operations. At a minimum, the role oversees all daily kitchen operations, including staff supervision, inventory management, and P&L accountability. All culinary endeavors must run profitably while maintaining food safety compliance and food quality. Most important is delivering an exceptional dining experience, primarily by making excellent food.
JOB DUTIES:
- Achieve and maintain standards for delivery of appropriate food products
- Establish and continuously improve the executive culinary elements essential to efficiently and sufficiently deliver on the standards described above (hire and lead a team, conduct training, build processes and SOPs, and control quality and safety.
- Achieve budget targets as measured by weekly KPIs.
- Collaborate with leadership to design and deploy cohesive restaurant visions, seasonal menus, and special offerings aligned with the mission and brand promise.
- Seek input from customers and leadership on relative standards achievement through tastings, restaurant walk-arounds, customer greetings, and emceeing food-making events.
- Foster and maintain a respectful, professional, and collaborative work environment while remaining vulnerable, fair, and consistent with all employees.
- Ensure the team performs their roles and duties to the quality and quantity standards as trained and assigned. Hold team members accountable.
- Create and maintain weekly staff schedules based on business needs, daily requirements, and adequate employee availability.
- Collaborate with Grab-n-Go, Prepared Foods, and Catering production teams to ensure all guests receive their food in a coordinated, consistent manner, aligned with the Handbook’s Pillars (We’re all about great food. We’re all about great service, etc.).
- Monitor and order stock to maintain appropriate on-hand quantities. Build strong vendor relationships and track shipments to minimize out-of-stocks and shrinkage.
- Conduct inventories accurately and as scheduled.
- Control waste, packaging, and other consumables, as is consistent with the Pillars.
Carry out any other duties assigned by management.
Minimum Eligibility Requirements
- Must have a culinary background and be up to date on all safety standards and certifications.
- Must be able to communicate verbally and in written form, in the English language.
- Must be able to lift, carry, push, or pull fifty pounds.
- Must be able to lift, bend, and crouch.
- Earn and maintain culinary certifications and training (ServSafe®, ASK, First Aid, AED).
Pasta Manager
Pasta Manager
We are looking for an experienced and passionate Pasta Manager to join our team.
As a Pasta Manager, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience.
To be successful as a pasta manager you should have excellent communication skills and a passion for customer service. You should be someone who leads by example, both in how you interact with your team as well as how to support our guests.
You will also assume a variety of responsibilities and duties such as overseeing pasta production, creating and executing restaurant marketing strategies.
JOB DUTIES:
- Manage and oversee the entire pasta operation
- Deliver exceptional guest services
- Ensuring guest satisfaction
- Plan new and update existing products
- Plan and develop the overall pasta marketing strategy
- Respond efficiently to customer questions and complaints
- Organize and supervise shifts
- Manage and lead staff
- Manage food cost, forecast requirements, and maintain inventory
- Control costs and minimize waste
- Create and nurture a positive working environment
- Implement innovative strategies to improve productivity, sales, and food quality.
JOB REQUIREMENTS:
- Extensive pasta knowledge
- Computer literacy
- Familiarity with restaurant management software
- Strong leadership, motivational and people skills
- Critical thinker and problem-solving skills
- Team player
- Good time-management skills
- Great interpersonal and communication skills
Pasta Team Member
Pasta Team Member
Position Summary: We are looking for a friendly, customer-focused Pasta Team Member to join our team. This role involves providing excellent customer service, ensuring the quality and freshness of our house-made pasta items, maintaining a clean and organized workspace, and performing key receiving and stocking tasks. The ideal candidate will be passionate about food, able to multitask, and eager to assist customers with their culinary needs.
Key Responsibilities
- Greeting customers as they walk by and assisting them with any questions or needs related to the pasta department
- Hand-make and portion fresh pasta, including rolling, cutting, and filling, following specific recipes and formulas
- Prepare pasta dishes, sauces, and garnishes, including boiling, sauteing, or baking to order, ensuring correct texture and consistency
- Preparation and packaging of different desserts
- Become a Subject Matter Expert in pasta department
- Set up and maintain a clean, organized, and sanitary station, adhering to food safety, hygiene, and FIFO (First-In, First-Out) standards
- Safely use pasta machines, mixers, and rollers
- Track inventory, receive deliveries, and prepare prep par sheets to control costs
Qualifications
- Experience in a food service or deli environment is preferred but not required
- Strong communication and customer service skills
- Ability to multi task and work efficiently in a fast-paced environment
- Passion for food and an eagerness to learn about new products
- Ability to work as part of a team while maintaining a positive attitude
- Knowledge of food safety standards and willingness to adhere to them
- Must be able to work a flexible schedule, including weekends and holidays
- Ability to lift 50 lbs. unassisted
Receiving Steward
Receiving Steward
Position Summary: The primary responsibility of the receiving steward is to work with the receiving team to check in deliveries, ensuring quality and accuracy. You’ll also be responsible for general office support tasks, including handling documents, scanning, labeling, and organizing digital files. Other components of the position include janitorial and simple maintenance tasks. If you’re someone who thrives in a structured setting, can communicate clearly, and finds satisfaction in getting the details right, this position could be a great fit for you!
Key Responsibilities
- Receive and process deliveries with care and accuracy
- Use basic computer skills to scan, download, label, and organize files and invoices
- Communicate clearly with vendors and internal teams to ensure accuracy and quality– in person and via email
- Move product safely from trucks using carts/U-boats
- Sort, stock, and organize inventory of general supplies
- Clean and maintain back-of-house workspaces and common spaces as needed
- Work in both indoor and outdoor conditions
Qualifications
- Strong communication skills—you’re clear, respectful, and responsive
- A problem-solving mindset—you like to figure things out and keep things running smoothly
- Comfort with basic computer tasks
- Strong attention to detail and organizational skills
- Ability to regularly lift up to 40 lbs
- Prior experience in receiving, grocery, retail, or inventory a plus—but not required
- Availability 6am-3pm most days
Server
Server
We are looking for an experienced and skilled Restaurant Server to join our team!
You will be helping to create exceptional experiences for our customers during their visit by serving the tables in your section, taking dine-in and to-go orders, delivering beverages in a timely fashion, managing your running side work, and resolving customer issues.
We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience.
Responsibilities:
- Welcome guests, seat them, and present menus
- Accurately take food and beverage orders, making suggestions and answering questions
- Deliver food and drinks to guests’ tables promptly and correctly
- Regularly check on guests to ensure satisfaction and address any concerns
- Remove used plates, clean tables, and prepare for the next guests
- Deliver checks, process payments, and handle tips
- Provide friendly and efficient service, contributing to a positive dining experience
- Adhere to safety protocols and maintain a clean workspace
- Help with bussing tables, restocking stations, and other duties as needed
Qualifications:
- Previous experience as a server
- Ability to memorize all the ingredients in both the menu as well as daily/weekly specials
- General knowledge of wine, cocktails, and beer
- Ability to stand, walk, and carry food trays for prolonged periods of time
- Ability to effectively listen to and respond to customer needs
- Must have a courteous, friendly and professional demeanor
- Ability to multitask efficiently
Benefits:
- 401(k)
- Employee discounts
- Flexible schedule
- Paid time off
Produce Team Member
Produce Team Member
Position Summary: We are seeking a full time Produce Team Member to join the produce department at Littleton’s Market. This position includes maintaining the freshest possible product, interacting with customers, assisting with receiving product and stocking it and safely cutting, juicing, and packaging fruit.
Key Responsibilities
- Maintaining fresh product in refrigerated cases and on shelves
- Utilizing our juicer to produce and bottle fresh squeezed juices
- Assisting with unloading trucks and stocking product
- Cutting and packaging fruit for refrigerated cases
- Talking with customers about products and making suggestions for pairings throughout the store
Qualifications
- Grocery or culinary experience preferred but not required
- Works well in/enjoys fast paced work environment
- Is able to be on their feet, regularly lift up to 50lbs, standing, twisting etc. throughout shift
- Is self-motivated- able to find tasks to do during slow times, see what needs to be done
- Strong attention to detail
- Strong communicator
- Can work both independently and very closely with a small team
- Available to work daytime beginning at 7 am
- Receiving experience is preferred but not required
- Reliable transportation and a flexible schedule
Benefits:
- 401(k)
- Bonus based on performance
- Competitive salary
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Paid time off
- Vision insurance
Line Cook
We are searching for good people who love preparing good food. We need someone who is creative but understands consistency in quality, taste and presentation. If you are a skilled Line Cook who takes pride in great food, works well under pressure, and enjoy a fast-paced service, we want to meet you.
What You’ll Do
- Prepare and cook menu items with consistency and attention to quality
- Maintain a clean, organized, and efficient station
- Work collaboratively with the kitchen team during service
- Follow food safety, sanitation, and kitchen standards
- Help maintain prep levels and support overall kitchen operations
What We’re Looking For
- 2+ years of professional kitchen experience
- Ability to work various shifts times – ultimately getting to a stable and consistent schedule
- Ability to work efficiently in a high-volume kitchen
- Strong work ethic and team mindset
- Passion for food and kitchen craft
What We Offer
- Excellent wages – we will pay for experience
- Benefits available-medical, dental, vision, EAP, HSA, 401K and PTO
- Stable hours and consistent scheduling to achieve work/life balance
- Positive, team-oriented kitchen culture
- Opportunities for skill development and open to hearing your ideas
If you’re ready to work in a kitchen where quality, teamwork, and consistency matter, apply today.
