Mahi Mahi Fish Tacos
Ingredients
Instructions
- 3 mahi mahi filets 6 ounces each, about 1″ thick
- 1 tablespoon olive oil
- 8 6″ corn tortillas or flour tortillas
- 1 lime wedged
- 1 tablespoon chili powder
- 1 teaspoon paprika
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- Desired taco toppings
Total Cook Time- 15 minutes
Yield- 4 servings
- Heat the grill to medium-high heat.
- In a small bowl, combine chili powder, paprika, cumin, garlic powder, salt, and pepper.
- Dab the mahi mahi filets with a paper towel and brush them with olive oil. Sprinkle with the seasoning mixture.
- Grill the fish filets for about 3-4 minutes skin side down (if fish has skin). Flip the fish over with a spatula and cook an additional 3-4 minutes or until the fish reaches 140°F.
- While the fish is cooking, heat the tortillas according to package directions.
- Remove fish from the grill or oven and squeeze lime over top. Break fish apart into chunks and serve in tortillas with desired toppings.
