LITTLETON’S MARKET FOOD & WINE TOURS
TRAVEL WITH US!
Charleston, South Carolina
April 30 – May 4
Registration deadline Thursday, February 5, 2026
Double Occupancy: $7,560 / person
+ $1,500 Single Occupancy
Airfare and Trip Insurance are not included
An exclusive culinary escape—crafted for our Littleton’s community.
Join us for a five-day luxury Food & Wine Tour through Charleston’s most celebrated flavors.
From Lowcountry oysters to rooftop cocktails, this intimate journey blends fine dining, relaxed coastal luxury, and meaningful connection—bringing the spirit of Littleton’s to one of America’s most beloved food destinations.
ITINERARY
We’re proud to partner with Anna Nyeste & Brittany Anderson, powered by Fora Travel. They bring together curated experiences, insider access and personal service. Through this partnership, our guests receive:
- Seamless trip planning
- Exclusive hotel perks & upgrades
- 24/7 travel support
- Carefully selected local partners
Together, Littleton’s Market, Anna & Brittany are redefining what it means to travel like a local — with every detail thoughtfully planned so you can focus on the good stuff: the food, the wine, and the moments in between.
Day 1: Arrival & Welcome
Thursday, April 30
Arrive in Charleston and settle into The Dewberry, a five-star boutique hotel in the heart of the historic district and recently named Virtuoso’s 2025 Best Independent Hotel in the World.
In the evening, gather with fellow travelers for a Welcome Dinner at one of Charleston’s most celebrated restaurants. A James Beard Finalist chef curates a multi-course menu paired with wines that set the tone for the days ahead: elevated, local, and unforgettable.
Day 2: Harvest to Cocktail Hour
Friday, May 1
Take a behind-the-scenes look at Charleston’s seafood heritage with a private oyster farm tour and wine-paired lunch. Learn how sustainability and craft intersect – from the oyster nursery all the way to Littleton’s seafood case.
Sharpen your palate and your pour in a private mixology class led by award-winning experts. Explore the art of the perfect cocktail – from timeless classics to bourbon-forward innovations – in an intimate, hands-on experience.
Enjoy open time for exploring Charleston’s shops, art galleries, or rooftop bars. Optional group dining will be available for those who wish to gather.
Day 3: Golden Hour
Saturday, May 2
Spend the day at your own pace. Wander through historic home tours, visit local markets, or relax with curated recommendations from your advisors.
Step aboard a private harbor cruise hosted by one of the country’s most exclusive yacht clubs. As the sun dips below the skyline, enjoy champagne and seasonal bites during an elevated golden-hour sail. Dinner afterward is at leisure, with optional group reservations available.
Day 4: Coastal Indulgence
Sunday, May 3
Gather for a quintessential Charleston brunch featuring a modern take on classic seafood dishes, raw bar offerings, and bubbles — all led by a James Beard Award–winning chef at one of the city’s most beloved neighborhood restaurants.
Spend the afternoon on Sullivan’s Island, Charleston’s chic beach community known for its relaxed coastal lifestyle, historic homes, and sweeping ocean views. Stroll, bike, or simply unwind on the sand.
Close the trip with a Chef’s Table Farewell Dinner, an intimate multi-course experience crafted by the Executive Chef of a Charleston favorite. Celebrate the connections made — over food, wine, and a shared love of discovery.
Day 5: Farewell
Monday, May 4
Request a private airport transfer for your departure, or work with your dedicated Fora Travel advisor to extend your stay. Continue exploring Charleston’s culinary and cultural treasures at your own pace.
ABOUT THE FOOD & WINE TOURS
Our Food & Wine Tours are intimate, one-of-a-kind adventures crafted for curious travelers who love discovering food, wine, and culture through the eyes of local experts. Each destination is hand-selected and hosted by the team at Littleton’s Market in partnership with FORA Travel, offering insider access to chefs, winemakers, and artisans.
Each trip includes:
- Exceptional culinary experiences and tastings
- Boutique accommodations
- Exclusive tours of vineyards, farms, and markets
- Expert local guides and hosts
- Free time to explore at your own pace
