The best ingredients and highest-quality prepared foods for your Thanksgiving table. Orders will be available until November 19.
HOR D'OURVES
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Baked Brie $25
Double creme brie, topped with fig jam and wrapped in our house-made croissant dough. Topped with candied pecans.
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Seasonal Fruit Platter $40-60
Mixed seasonal and organic fruit
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Seasonal Vegetable Crudite $40-80
Locally sourced fresh vegetable blend, served with seasonal hummus.
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Holiday Charcuterie Board
Cranberry Wensleydale, Widmer 1-year cheddar, Goat Rodeo wild rosemary, Margherita proscuitto, Columbus black pepper salami, Tempesta porchetta cotto. Served with seasonal jams, honey, fruits, nuts, and chocolates.
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Bread Board $25-50
Baguette slices, mixed dried fruit, and a variety of crackers & crisps.
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Antipasto Board $45-95
Castelvetrano olives, cornichons, stuffed cherry peppers, cippolini balsamic onions, roasted red & yellow tomatoes, Greek mixed olives, tangerine chili olives, and stuffed grape leaves.
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Deviled Eggs $30
Farm fresh eggs filled with whipped yolk, Dijon mustard, and smoked paprika, finished with crispy pancetta.
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Jumbo Shrimp Cocktail $60
Large Gulf Red Shrimp, specially selected by our fishmongers and served with lemon and house-made cocktail sauce.
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Mini Crab Cake Platter $65
Formed and cooked to perfection, and served with our Fishmonger's remoulade
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Cold Smoked Salmon Platter $50
Cold smoked salmon (26-30 pieces), served with house-made citrus dill dip
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Holiday Caviar Kit $170
Cold smoked salmon (26-30 pieces), served with house-made citrus dill dip
COOKED PROTEINS
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Whole Cooked Turkey $11/99/lb
The Finest Bowman & Landes Free Range Turkeys, raised with care on a family farm in New Carlisle, Ohio and prepared to order in Littleton's Market Kitchen. Only available on Thanksgiving Day.
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Whole Cooked Boneless Turkey Breast $21.99/lb
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Smoked Bone-In Turkey Breast $12.99/lb
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Spiral Ham $9.99/lb
SIDES
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Mashed Potatoes $35-70
Yukon golds, artisan butter and cream
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Root Vegetable Hash $35-70
Roasted and diced beets, carrots, parsnips, shaved brussels, and a maple vinaigrette
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Sourdough Stuffing $30-60
House-made sourdough, mirepoix, chicken stock, fresh herbs (Contains chicken and eggs)
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Sweet Potato Casserole $35-70
Roasted sweet potato mash, brown sugar, cinnamon & spices, toasted marshmallows
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Brown Butter Brussels Sprouts $40-80
Miso, brown butter, spiced honey
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Honey Butter Glazed Carrots $35-70
House-made honey butter, salt and pepper
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Green Bean Casserole $45-90
Trimmed and blanched green beans, creamy mushroom soup, fried onions
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Roasted Asparagus $45-80
Olive oil, salt, pepper
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Mac & Cheese $40-80
Gruyere, white cheddar, pasta shells
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Turkey Gravy $12
A quart of our creamy house-made gravy
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Cranberry Sauce $9
Tangy and refreshing cranberry sauce
BREADS & DESSERTS
SALADS
