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Delicious & Easy Fish Tacos
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Delicious & Easy Fish Tacos

Course: EntréeCuisine: Seafood
Servings

4

servings
Prep time

35

minutes
Cooking time

minutes
Cook Mode

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Ingredients

  • 4 portions cod or other whitefish, about 4-6 oz each, skin and bones removed.

  • 1 t. olive oil or olive oil spray

  • 8-12 313 Urban Tortillas soft corn tortillas or flour tortillas

  • 2 ripe avocados, sliced thinly

  • 2 limes wedged

  • Purple cabbage slaw

  • 2 t. chili powder

  • 1/2 t. paprika (Sub in 1/4 t. smoked paprika for a smoky taste, but use sparingly, it is potent.)

  • ½ t. cumin

  • ½ t. garlic powder

  • 1/4 t. salt

  • ½ t. pepper

  • Desired taco toppings

Directions

  • Heat oven to 425
  • Make slaw & lime crema
  • In a small bowl, combine chili powder, paprika, cumin, garlic powder, salt, and pepper.​
  • Cut the fish filets into “taco sized” portions (approx. 8-12 pieces) and line them up on a foil or parchment lined sheet tray. Spray or brush lightly with olive oil and season evenly.
  • Bake in 425 oven for 10-12 minutes or until fish reaches 140 f. While the fish is cooking, heat the tortillas. Wrap in damp paper towels or kitchen towel and microwave until thoroughly warm, about 2 minutes
  • Remove fish from oven and squeeze lime over top
  • Slice avocado
  • Serve the fish, tortillas, and toppings and everyone can assemble to taste. Be sure to include extra lime wedges.
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